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Toast of WilkesBarre-Scranton Peach Duff From: Jillian F. 2 Tbs butter 1 Cup flour 1 Tbs baking powder dash of salt 1/2 Cup sugar 2/3 Cup milk 6 ripe peaches, peeled and sliced Stiff together dry ingrediants, add milk and stir lightly. Melt butter in an 8" baking dish and add batter, arrange peaches on top and bake at 375 for 35 minutes. Serves 4-5 If you want to send this "Recipe of the week" to a friend, click here. Submit your own: Recipe | Restaurant | Place | Event | Club |